7.22.2010

Summer Milkshake Made Easy


Whenever I think of summertime I think of desserts...and lots of them. It's hot and with the sun's later bedtime I tend to stay awake past 9. Though I haven't given up my cupcake obsession or dedication to chocolate, I'm showing off an alternative I created one night when I was in the mood for something sweet but didn't have an easy solution in the freezer.



With three basic ingredients (most notably sans ice cream) this is probably the easiest and most nutritious 'milkshake' you'll ever taste. I start out with a bag of frozen berries (I'm using raspberries & blackberries), followed by a heaping scoop of fudge (my favorite is Fenton's) and a glug of milk (I've got fat free in the house most of the time, but it would probably be even tastier with something like 2%). Mix it all up in the blender and you've got yourself a heavenly treat that tastes just like a milkshake.

Sometimes if I'm having a really bad day or need a little extra umph I'll sprinkle a little extra chocolate syrup on top.








7.16.2010

MeaghanClark.com


So it might not be all that exciting, or all that finished, but here's a new project I'm working on


Enjoy.

7.15.2010

Substance/Style/Social Feature

From the lovely lady & writer Erna Adelson comes her new blog (and my feature) Substance/Style/Social:


It’s always sunny

Meaghan

Currently of San Diego, CA

A self-described California eclectic. Could teach us all a thing or two aboutsustainability and shopping. Follow her, and you’ll see. : )

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