This weekend was relatively low-key, and usually when I feel unproductive and we have the ingredients (or the energy to walk over to the grocery store), I want to bake. With the unseasonably warm weather, I opted for a fruit dessert that would curb all my sugary cravings. Since I was already familiar with the handy Martha Stewart dough recipe, this was relatively simple, though the warm weather probably made the sugary fruit mixture a bit more runny than anticipated. Still, it was delicious!
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