tailored crisp

This wasn't the most exciting dinner, but I wanted to spruce my salad up with a little parmesan crisp that I had once seen on some cooking channel show. Probably the easiest to put together, I just threw a handful of shredded parmesan onto a hot skillet and watched as it melted. It wasn't quite the concoction I had initially seen on my plate at restaurants, but it added a nice personality to an otherwise simple meal. 

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