Meats that Sparkle

Last week we had an impromptu dinner date at one of San Diego's hottest new restaurants - Burlap. Though I felt grimy after a full day in the office, the weather allowed a perfect afternoon meal outside, where we tried some local beers and a mixture of Brian Malarky's latest venture. I was a little disappointed that there wasn't much surprise when it came to the new menu (a la carte similar to his Searsucker downtown spot), aside from the location, but some of the hearty side dishes like cowboy ribs were supreme. 

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