one of the best parts about cooking at home - wearing my Anthropologie apron that is just as much of an accessory as my jewelry - a great treat when guests come over too

the final product - our chicken tikka masala turned out amazing and with garnishes of plain yogurt and cilantro if felt like a dish out of a magazine

the tikka masala sauce as it started to simmer -
it took about 30 minutes just sitting there to get the flavors just right

The first step in Jamie Oliver's tikka masala dish was two onions, chile, ginger and cilantro - my first time working with ginger and boy, does it make a difference!

1 comment:

  1. i love my anthro apron too :) it's a must whenever i'm cooking!!

    that looks delish!!!


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