Over the holidays, we found a simple dessert that would compliment our heavy dinners consisting of roast turkey and mashed potatoes. It was light and refreshing, but still satisfied my nightly craving for something sweet. Using semi-sweet dark chocolate, we melted chips over the stove and dunked our pears top-up. After roasting a few fresh almonds and crushing them with a mallet, we rolled our chocolate dipped pears into the nutty crumble and let cool. We enjoyed cutting slices and sharing - such a simple recipe that is perfect for anyone looking to wean themselves off the sweets.
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