I've been trying to find more recipes that use Panko as an ingredient, since I stocked up on the stuff a while back and have been stumped since. As a religious reader of A Cup of Jo, I enjoy her "best" recipes but often find them a bit overwhelming. This little treat was a perfect pick-me-up for the afternoon, and an easy meal to tackle for a late weeknight dinner.
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Thanks for your kind words! (Only kind please, anonymous)