Packing up new and exciting lunches is never easy, but I'm constantly inspired by Pinterest (shocker there!) so when I found a yummy recipe with ingredients I already had in the fridge, I was stocked to try it.
This shrimp salad recipe is one of the simplest salads I've ever created, and also one of the most delicious. I modified this simple recipe I found via Pinterest, and included some goat cheese, cucumbers and corn for a nice little summer touch.
Sprinkle whatever you have got lying around with fresh olive oil, salt, pepper and a bit of rice wine vinegar and it's perfectly refreshing for a hot summer day. It was actually quite filling, too.
INGREDIENTS
6 cooked and peeled shrimp, diced
1/4 cup red onion
1/2 cup cucumber, diced
1/2 cup yellow corn
1/2 avocado
goat cheese
salt & pepper to taste
Combine all ingredients together in a bowl (or tupperware - for a take-away lunch). Season with salt and pepper, and drizzle with olive oil to your liking.
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